Raymond Berthillon, founder of the famous Glacier Berthillon Ile Saint-Louis in Paris, which this year its 60th birthday, died on Saturday at the age of 90, is not a book on Monday Figaro.
He was born on December 9, 1923, a son of the baker of ions, a hand started practicing certificate of primary school, with his parents in 1940 in the same department.
It "grows" in Courbevoie, Paris in 1946, three years later, still as a baker to 1954th
At age 30, he became director of a hotel by his stepmother Purple Café Glacier, located 31 rue Saint-Louis-en-island, which always belongs at the top.
Even the ice of the turbine "purchased a few years earlier," according to the website of the Chamber of Berthillon, shows a portrait of the founder.
"The ice is the development of high quality products: whole milk, eggs, cream, they will buy the dawn of Les Halles, in the Rue Baltard Pavilion Berger sorbet, a product of East :. Sharbet Sultan, no cream, fresh fruit, fresh sugar "on the website.
In 1961, Henri Gault and Christian Millau put ads on the sides of their institution leader "for this amazing glacier we're in a bar on the island of Saint-Louis."
It is known worldwide, is Berthillon still run by the family of the house.
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